Diploma of Hospitality Management

SIT50422 Course Outline

Course CRICOS Code: 113865M
Duration: 52 weeks (40 weeks delivery plus 12 weeks term break)

MODE OF STUDY

Students study full time mixed mode of delivery that integrates:

Face to Face, Online and Self Study* Total of 20 hours per week.
*Self-study to revise and reinforce areas of knowledge, assessment research and assessment preparation and completion-Approximately 10 hours per week.

COURSE DESCRIPTION

The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.

COURSE STRUCTURE

SIT50422 Diploma of Hospitality Management consists of twenty-eight (28) units of competency, comprising 11 core units and 17 elective units, in accordance with the packaging rules.

Unit of Competency

Core Units

SITXCCS015 Enhance customer service experiences

SITXCCS016 Develop and manage quality customer service practices

SITXCOM010 Manage conflict

SITXFIN009 Manage finances within a budget

SITXFIN010 Prepare and monitor budgets

SITXGLC002 Identify and manage legal risks and comply with law

SITXHRM008 Roster staff

SITXHRM009 Lead and manage people

SITXMGT004 Monitor work operations

SITXMGT005 Establish and conduct business relationships

SITXWHS007 Implement and monitor work health and safety practices

Elective Units

SITXFSA005 Use hygienic practices for food safety

SITHKOP013* Plan cooking operations

SITHCCC023* Use food preparation equipment

SITHCCC027* Prepare dishes using basic methods of cookery

SITHCCC028* Prepare appetizers and salads

SITHCCC029* Prepare stocks, sauces, and soups

SITHCCC030* Prepare vegetable, fruit, egg, and farinaceous dishes

SITHCCC035* Prepare poultry dishes

SITHCCC036* Prepare meat dishes

SITHCCC037* Prepare seafood dishes

SITHCCC041* Produce cakes, pastries and breads

SITHCCC042* Prepare food to meet special dietary requirements

SITXFSA006 Participate in safe food handling practices

SITHKOP012* Develop recipes for special dietary requirements

BSBOPS502 Manage business operational plans

BSBTWK501 Lead diversity and inclusion

HLTAID011 Provide First Aid

ENTRY REQUIREMENTS

International Students must be 18 years of age at the time of enrolment
Academic Entry Requirements: Year 12 or equivalent of Australian HSC.
English Language Entry Requirements: IELTS score 6.0 (with no bands less than 5.5) or equivalent Pearson Test of English (PTE).

CAREER OPPORTUNITIES & EDUCATION PATHWAYS

Graduates at this level will have skills for work. Job roles and titles may vary but can include:

banquet or function manager
bar manager
café manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
unit manager catering operations.

EXIT POINT/AWARD

Students that successfully complete all 28 units of competency as stated in the Course Structure will be issued with SIT50422 Diploma of Hospitality Management. Diploma of Hospitality Management. This qualification is recognised nationally under the Australian Qualifications Framework (AQF).

Students that complete some but not all of the units of competency as stated in the Course Structure may be issued with a Statement of Attainment. It will identify only those units of competence that have been completed as part of the qualification and recognised nationally under the AQF.

RECOGNITION OF PRIOR LEARNING (RPL) AND CREDIT TRANSFERS

Fast track your way to a formal qualification by earning credit for what you already know. If you believe you have related skills or have relevant units/qualifications obtained in previous successful studies, please indicate on your application form that you wish to apply for RPL/Credit.

Australian Health and Horticulture Institute Pty Ltd recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by a Registered Training Organisation.

COURSE FEES

2025 Fees:

Tuition Fees

14,000 AUD - Course Fees (Onshore)

14,000 AUD - Course Fees (Offshore)

Non-Tuition Fees*

1,250 AUD - Enrolment Fee

1,250 AUD - Materials Fee

* These are the mandatory fees related to studies. There may be other additional fees related to student administration - these are clearly outlined on page 5 of the Letter of Offer and Student Acceptance agreement.

ADDITIONAL INFORMATION

For further information regarding studying with AHHI, please refer to our Student Handbook which outlines all additional terms, conditions, and information related to student life in Australia.